Artisan Cheese Board 7 Per Person
Accompanied by Fresh Berries | Fig Preserve | Assorted Crackers
Antipasto 8 Per Person
Sliced Imported Italian Meats and Cheeses Served with Roasted Peppers
Artichoke Hearts | Marinated Tomatoes | Olives | Focaccia Bread
Crudité Platter 5 Per Person
Served with Spinach Onion Dip
Spinach Artichoke Dip 4 Per Person
Served with Fresh Fried Tortilla Chips
Pizza Dip 4 Per Person
Served with Garlic Bread
Mediterranean Trio 6 Per Person
Feta Cheese Dip | Roasted Garlic Hummus
Olive Tapenade | Served with Pita Chips
Cold Hors D’oeuvres – Priced Per 50 Pieces
Stuffed Baby Potatoes with Bacon and Chives 88
Sliced Beef Tenderloin with Red Onion Marmalade on Rye Toast 93
Fig and Prosciutto Crostini 84
Bruschetta with Goat Cheese, Roma Tomatoes, and Basil 68
Jumbo Chilled Shrimp with Horseradish Cocktail Sauce 135
Sesame Tuna Tartare on Cucumber Round 125
Hot Hors D’oeuvres – Priced Per 50 Pieces
Mini Crab Cakes with Spicy Remoulade 120
Stuffed Mushrooms 125
Coconut Chicken with Sweet Chili Sauce 90
Garlic Parm Chicken Skewer 95
Spicy Fiesta Shrimp Skewer with Fresh Lime 135
Scallops Wrapped in Bacon 150
Your Wedding Dinner Includes China, Flatware & Water Glasses.
Pre-Selected Buffets
Silver Buffet 31 Per Person
Mixed Green Salad with Balsamic Vinaigrette
Pasta Primavera with Alfredo Sauce
Broccoli Sautéed with Garlic and Oil
Roasted Potatoes
Grilled Chicken with Lemon Butter Sauce
Rose Gold Buffet 37 Per Person
Caesar Salad
Wild Rice
Grilled Mixed Seasonal Vegetables
Chicken Marsala
Baked Stuffed Shrimp
Platinum Buffet 55 Per Person
Nuts & Berries Salad
Penne with Basil Marinara
Garlic Mashed Potatoes
Green Beans with Garlic and Butter
Seared Chicken with Spinach and Provolone
Prime Rib with Au Jus
Taco Bar 38 Per Person
Grilled Chicken
Braised Shredded Pork
Corn Tortillas
Cabbage Cilantro Slaw
Spicy Pico De Gallo
Sour Cream
Shredded Cheese
Fresh Fried Tortilla Chips with House Made Salsa and Guacamole
Grilled Street Corn with Cotija Cheese, Chile Powder and Lime
Rice with Pinto Beans
Pasta Station 31 Per Person
Pasta (choose 2): Cavatappi, Spaghetti & Penne or Gluten Free Penne
Sauces: Basil Marinara and Four Cheese Alfredo Sauce (All Sauces are Gluten Free)
Toppings: Sautéed Shrimp, Diced Chicken, Chopped Tomatoes, Grilled Zucchini, Roasted Peppers, Broccoli, Roasted Garlic, Marinated Artichoke Hearts, Mushrooms with Truffle Oil and Shaved Parmesan
Two Course Plated Dinner
Salads
Caesar Salad with Focaccia Croutons and Dressing
Mix Green Salad with Balsamic Vinaigrette
Spinach Salad with Roasted Mushrooms and Goat Cheese
Nuts and Berries Salad with Baby Lettuce, Dried Cranberries and Pomegranate Vinaigrette
Entrees
Seared Statler Chicken Breast with Cider Shallot Gravy Served with Roasted Baby Potato and Green Beans Sautéed with Garlic & Butter 38 Per Person
Baked Atlantic Salmon with Lemon Butter Sauce Served with Roasted Butternut Squash and Seasonal Vegetable Medley 42 Per Person
Prime Rib with Au Jus Served with Garlic Mashed Potatoes and Grilled Asparagus 54 Per Person
Filet Mignon with Red Wine Demi Glace Served with Twice Baked Truffle Potato and Baby Carrots 60 Per Person
Balsamic Marinated Grilled Portabella Mushrooms Served Over Pearl Couscous Artichokes and Spinach 28 Per Person