Pre-Selected Buffets
Seared Chicken with Shallot Gravy OR Chicken Marsala
Baked Mac & Cheese | Grilled Mixed Vegetables
$22.75 Per Person
Caesar Salad | Classic Lasagna | Chicken Parmesan | Rolls & Butter
$30.75 Per Person
Spinach & Arugula Salad with Champagne Vinaigrette
Roasted Potatoes
Baked Cod Topped with Seafood Stuffing
Sliced Prime Rib with Demi-Glace
$76 Per Person
Rainbow Kale Salad with Sesame Vinaigrette
Baby Greens with Shaved Almonds, Dried Cranberries and Berry Vinaigrette
Roasted Vegetable Ravioli with Sautéed Grape Tomatoes and Spinach
Fried Eggplant with Pomodoro and Fresh Mozzarella
$33.50 Per Person
Grilled Chicken | Braised Shredded Pork | Corn Tortillas | Cabbage Cilantro Slaw | Spicy Pico De Gallo | Sour Cream | Shredded Cheese
Fresh Fried Tortilla Chips with House Made Salsa and Guacamole
Grilled Street Corn with Cotija Cheese, Chile Powder and Lime
Rice with Pinto Beans
$37 Per Person
Main Courses
Seared Chicken with Shallot Gravy $21.75 Per Person
Chicken Marsala $21.75 Per Person
Chicken Parmesan $22.50 Per Person
Chicken Cutlet with Roasted Red Peppers & Fresh Mozzarella $22.50 Per Person
Pork Medallions with Apple Cider Gravy $23 Per Person
Baked Cod Topped with Seafood Stuffing $29.00 Per Person
Sliced Prime Rib with Demi-Glace $60.00 Per Person
*Add a 2nd Entrée for $10.00 Per Person (Excludes Prime Rib & Baked Cod)
Includes Two Sides
Roasted Potatoes, Mashed Potatoes, Wild Rice,
Grilled Mixed Vegetables, Garlicy Broccoli or Green Beans
Add Salad
Mixed Green or Caesar Salad Add $2.50 Per Person
Add Pasta
Pasta Primavera with Alfredo Sauce Add $3 Per Person
Penne Marinara Add $2.25 Per Person
Mac n Cheese Add $3.50
Includes set up and disposable plates, napkins and cutlery.
Staffing Charges apply at 22% of food total or $350 minimum. Our staff are on-site with you for about 2 hours.
NH Tax added to total.
Transport/Delivery fees apply in most cases. Contracted Gratuity is a Minimum of 10% on Staffed Events
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