Pre-Selected Buffets
Seared Chicken with Shallot Gravy OR Chicken Marsala
Baked Mac & Cheese | Grilled Mixed Vegetables
22.75 Per Person
Caesar Salad | Classic Lasagna | Chicken Parmesan | Rolls & Butter
30.75 Per Person
Braised Beef
Baked Mac & Cheese | Corn Niblet | Fruit Salad
39.75 Per Person
Spinach & Arugula Salad with Champagne Vinaigrette
Roasted Potatoes
Baked Cod Topped with Seafood Stuffing
Sliced Prime Rib with Demi-Glace
76 Per Person
Rainbow Kale Salad with Sesame Vinaigrette
Baby Greens with Shaved Almonds, Dried Cranberries and Berry Vinaigrette
Roasted Vegetable Ravioli with Sautéed Grape Tomatoes and Spinach
Fried Eggplant with Pomodoro and Fresh Mozzarella
33.50 Per Person
Chicken Finger Mac & Cheese
Baked Garlic and Herb Cavatappi with Ritz
Toppings and Sauces: BBQ, Ranch and Buffalo Sauce Chopped Bacon, Tomatoes, Scallion, Shaved Parmesan, Roasted Peppers, Avocado, Sautéed Broccoli with Garlic, Artichoke Hearts and Mushrooms with Truffle Oil
Grilled Chicken | Braised Shredded Pork | Corn Tortillas | Cabbage Cilantro Slaw | Spicy Pico De Gallo | Sour Cream | Shredded Cheese
Fresh Fried Tortilla Chips with House Made Salsa and Guacamole
Grilled Street Corn with Cotija Cheese, Chile Powder and Lime
Rice with Pinto Beans
37 Per Person
Main Courses
Seared Chicken with Shallot Gravy 22.75 Per Person
Chicken Marsala 22.75 Per Person
Chicken Parmesan 23 Per Person
Chicken Cutlet with Roasted Red Peppers & Fresh Mozzarella 23 Per Person
Pork Medallions with Apple Cider Gravy 23 Per Person
Baked Cod Topped with Seafood Stuffing 30 Per Person
Braised Beef 38 Per Person
Sliced Prime Rib with Demi-Glace 60.00 Per Person
*Add a 2nd Entrée for 10.00 Per Person (Excludes Prime Rib, Braised Beef & Baked Cod)
Includes Two Sides
Roasted Potatoes, Mashed Potatoes, Wild Rice,
Grilled Mixed Vegetables, Garlicy Broccoli or Green Beans
Add Salad
Mixed Green or Caesar Salad Add 2.50 Per Person
Add Pasta
Pasta Primavera with Alfredo Sauce Add 3 Per Person
Vegan Ravioli with Marinara Sauce Add 6 Per Person
Penne Marinara Add 2.25 Per Person
Mac n Cheese Add 3.75
Includes set up and disposable plates, napkins and cutlery.
Staffing Charges/Service Charges apply at 22% to 25% of food total or $600 minimum. NH Tax added to total. Transport/Delivery fees apply in most cases. Contracted Gratuity is a Minimum of 15% (or $275) on Staffed Events
NH Tax added to total.
Transport/Delivery fees apply in most cases. Contracted Gratuity is a Minimum of 15% (or $275) on Staffed Events
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