Staffed Buffets

If you’re going to have an event with 40 or more guests, Twelve 31 can help by handling all the cooking and having our awesome team members staff your event.

 

Pre-Selected Buffets

 

Classic

Seared Chicken with Shallot Gravy OR Chicken Marsala

Mixed Green Salad with Balsamic Vinaigrette

Baked Mac & Cheese

Grilled Mixed Vegetables

$18.75 Per Person

 

Italian

Caesar Salad

Classic Lasagna

Chicken Parmesan

Sausage Peppers and Onions

Fresh Rolls & Butter

$24.75 Per Person

 

Surf and Turf

Spinach & Arugula Salad with Champagne Vinaigrette

Roasted Potatoes

Baked Cod Topped with Seafood Stuffing

Sliced Prime Rib with Demi-Glace

$43.75 Per Person



Vegetarian

Rainbow Kale Salad with Sesame Vinaigrette

Baby Greens with Shaved Almonds, Dried Cranberries and Pomegranate Vinaigrette

Roasted Vegetable Ravioli with Sautéed Grape Tomatoes and Spinach

Fried Eggplant with Pomodoro and Fresh Mozzarella

$21.25 Per Person

 

 

Build Your Own Buffet

 

Main Courses   

Seared Chicken with Shallot Gravy $14.75 Per Person   

Chicken Marsala $14.75 Per Person    

Chicken Parmesan $15.50 Per Person   

Chicken Cutlet with Roasted Red Peppers & Fresh Mozzarella $15.50 Per Person   

Roasted Pork Loin with with Sauteed Spinach and White Wine Broth $15.50 Per Person

Baked Cod Topped with Seafood Stuffing  $20.00 Per Person

Sliced Prime Rib with Demi-Glace $32.00 Per Person

 

*Add a 2nd Entree for $6.00 Per Person (Excludes Prime Rib & Baked Cod)

 

Includes Two Sides

Roasted Potatoes, Mashed Potatoes, Wild Rice Pilaf,

Grilled Mixed Vegetables, Garlicy Broccoli or Green Beans & Mushrooms

 

Add Salad

Mixed Green or Caesar Salad Add $2.00 Per Person

 

Add Pasta

Pasta Primavera with Alfredo Sauce Add $2.50 Per Person

Chicken Ziti Broccoli with Garlic and Butter Add $2.75 Per Person

Penne Marinara with Mini Meatballs Add $2.75 Per Person

Classic Lasagna Add $3.50 Per Person

Roasted Vegetable Ravioli with Sautéed Grape Tomatoes and Spinach Add $4.00 Per Person

 

Includes set up and disposable plates, napkins and cutlery.

 

Staffing Charges apply at 20% of food total or $220 minimum.  Our staff are on-site with you for about 2 hours.

 

NH Tax added to total.

 

Transport/Delivery fees apply in most cases.