Available for Staffed Events Only. Minimum of 25 People. Service Charges Will Apply.
Includes Disposable Plates, Napkins and Cutlery. China Available for Additional Charges.
Choose One Salad, One Entrée, One Vegetable and One Starch.
Mixed Greens Salad
Spinach & Arugula Salad
Seared Chicken with White Wine Butter Sauce 25
Baked Stuffed Chicken with Spinach and Feta Cheese 32
Roasted Pork Loin with Caramelized Apples and Onions 30
Atlantic Cod with Seafood Stuffing and Sambuca Cream Sauce 43
Baked Stuffed Shrimp 40
Atlantic Salmon with Lemon Butter Sauce 43
Sliced Sirloin with Roasted Mushrooms and Demi-Glace 45
Garlic Mashed Potatoes
Roasted Tri Colored Potatoes with Fresh Herbs
Twice Baked Truffle Potato $2 per person extra
Creamy White Polenta with Parmesan Cheese
Fettuccine with Pesto and Shaved Parmesan
Haricot Verts with Garlic and Butter
Broccoli with Chili Flakes and Olive Oil
Sautéed or Grilled Mixed Seasonal Vegetables