Surf and Turf

Spinach & Arugula Salad with Champagne Vinaigrette

Roasted Potatoes

Baked Cod Topped with Seafood Stuffing

Sliced Prime Rib with Demi-Glace

$76 Per Person

Vegetarian (Vegan Version Available)

Rainbow Kale Salad with Sesame Vinaigrette

Baby Greens with Shaved Almonds, Dried Cranberries and Berry Vinaigrette

Roasted Vegetable Ravioli with Sautéed Grape Tomatoes and Spinach

Fried Eggplant with Pomodoro and Fresh Mozzarella

$33.50 Per Person

Taco Bar

Grilled Chicken | Braised Shredded Pork | Corn Tortillas | Cabbage Cilantro Slaw | Spicy Pico De Gallo | Sour Cream | Shredded Cheese

Fresh Fried Tortilla Chips with House Made Salsa and Guacamole

Grilled Street Corn with Cotija Cheese, Chile Powder and Lime

Rice with Pinto Beans

$37 Per Person

Build Your Own Buffet

Main Courses

Seared Chicken with Shallot Gravy $21.75 Per Person

Chicken Marsala $21.75 Per Person

Chicken Parmesan $22.50 Per Person

Chicken Cutlet with Roasted Red Peppers & Fresh Mozzarella $22.50 Per Person

Pork Medallions with Apple Cider Gravy $23 Per Person

Baked Cod Topped with Seafood Stuffing  $29.00 Per Person

Braised Beef $38 Per Person

Sliced Prime Rib with Demi-Glace $60.00 Per Person

*Add a 2nd Entrée for $10.00 Per Person (Excludes Prime Rib, Braised Beef & Baked Cod)

Includes Two Sides

Roasted Potatoes, Mashed Potatoes, Wild Rice,

Grilled Mixed Vegetables, Garlicy Broccoli or Green Beans 

Add Salad

Mixed Green or Caesar Salad Add $2.50 Per Person

Add Pasta

Pasta Primavera with Alfredo Sauce Add $3 Per Person

Vegan Ravioli with Marinara Sauce Add $6 Per Person

Penne Marinara Add $2.25 Per Person

Mac n Cheese Add $3.50

Includes set up and disposable plates, napkins and cutlery.

Staffing Charges apply at 22% of food total or $350 minimum.  Our staff are on-site with you for about 2 hours.

NH Tax added to total.

Transport/Delivery fees apply in most cases. Contracted Gratuity is a Minimum of 10% on Staffed Events