If you’re going to have an event with 40 or more guests, Twelve 31 can help by handling all the cooking and having our awesome team members staff your event.
Seared Chicken with Shallot Gravy OR Chicken Marsala
Mixed Green Salad with Balsamic Vinaigrette
Baked Mac & Cheese
Grilled Mixed Vegetables
$18.75 Per Person
Sausage Peppers and Onions
Fresh Rolls & Butter
$24.75 Per Person
Surf and Turf
Spinach & Arugula Salad with Champagne Vinaigrette
Baked Cod Topped with Seafood Stuffing
Sliced Prime Rib with Demi-Glace
$43.75 Per Person
Rainbow Kale Salad with Sesame Vinaigrette
Baby Greens with Shaved Almonds, Dried Cranberries and Pomegranate Vinaigrette
Roasted Vegetable Ravioli with Sautéed Grape Tomatoes and Spinach
Fried Eggplant with Pomodoro and Fresh Mozzarella
$21.25 Per Person
Build Your Own Buffet
Seared Chicken with Shallot Gravy $14.75 Per Person
Chicken Marsala $14.75 Per Person
Chicken Parmesan $15.50 Per Person
Chicken Cutlet with Roasted Red Peppers & Fresh Mozzarella $15.50 Per Person
Roasted Pork Loin with with Sauteed Spinach and White Wine Broth $15.50 Per Person
Baked Cod Topped with Seafood Stuffing $20.00 Per Person
Sliced Prime Rib with Demi-Glace $32.00 Per Person
*Add a 2nd Entree for $6.00 Per Person (Excludes Prime Rib & Baked Cod)
Includes Two Sides
Roasted Potatoes, Mashed Potatoes, Wild Rice Pilaf,
Grilled Mixed Vegetables, Garlicy Broccoli or Green Beans & Mushrooms
Mixed Green or Caesar Salad Add $2.00 Per Person
Pasta Primavera with Alfredo Sauce Add $2.50 Per Person
Chicken Ziti Broccoli with Garlic and Butter Add $2.75 Per Person
Penne Marinara with Mini Meatballs Add $2.75 Per Person
Classic Lasagna Add $3.50 Per Person
Roasted Vegetable Ravioli with Sautéed Grape Tomatoes and Spinach Add $4.00 Per Person
Includes set up and disposable plates, napkins and cutlery.
Staffing Charges apply at 20% of food total or $220 minimum. Our staff are on-site with you for about 2 hours.
NH Tax added to total.
Transport/Delivery fees apply in most cases.