If you’re going to have an event with 40 or more guests, Twelve 31 can help by handling all the cooking and having our awesome team members staff your event.
Pre-Selected Buffets
Classic
Seared Chicken with Shallot Gravy OR Chicken Marsala
Baked Mac & Cheese | Grilled Mixed Vegetables
23 Per Person
Holiday
Mixed Green Salad | Mashed Potatoes| Roasted Carrots| Dr. Pepper Ham
34 Per Person
Italian
Caesar Salad | Manicotti | Italian Meatballs| Rolls & Butter
31 Per Person
American
Marinated Steak Tips
Baked Mac & Cheese | Sauteed Mushrooms, Peppers, Onions | Fruit Salad
39 Per Person
Elevated Summer Cookout
Prime Angus Hamburgers | All-Natural Hot Dogs
Rolls | Cheese | Lettuce | Tomato | Onion | Pickles
Choice of Two Sides:
Vegetable Slaw | Cole Slaw
Chilled Orzo Salad | Classic Macaroni Salad
Roasted Red Beets with Feta and Green Olives | Fruit Salad
Dessert: Chocolate Chip Cookies
$26 Per Person
*Grill Rental/ Action Station Charges will apply.
Surf and Turf
Spinach & Arugula Salad with Champagne Vinaigrette
Roasted Potatoes
Baked Cod Topped with Seafood Stuffing
Short Ribs
76 Per Person
Vegetarian (Vegan Version Available)
Rainbow Kale Salad with Sesame Vinaigrette
Baby Greens with Shaved Almonds, Dried Cranberries and Berry Vinaigrette
Roasted Vegetable Ravioli with Sautéed Grape Tomatoes and Spinach
Fried Eggplant with Pomodoro and Fresh Mozzarella
35 Per Person
Mac n Cheese Bar
Chicken Finger Mac & Cheese
Baked Garlic and Herb Cavatappi with Ritz
Toppings and Sauces: BBQ, Ranch and Buffalo Sauce
Chopped Bacon, Tomatoes, Scallion, Shaved Parmesan, Roasted Peppers, Avocado, Sautéed Broccoli with Garlic, Artichoke Hearts and Mushrooms with Truffle Oil
34 Per Person
Taco Bar
Grilled Chicken | Braised Shredded Pork | Vegan Option (add) Tofu Sofritas | Corn Tortillas | Cabbage Cilantro Slaw | Spicy Pico De Gallo | Sour Cream | Shredded Cheese
Fresh Fried Tortilla Chips with Salsa and Guacamole
Grilled Street Corn with Cotija Cheese, Chile Powder and Lime
Rice with Pinto Beans
37 Per Person
Build Your Own Buffet
Main Courses
Seared Chicken with Shallot Gravy 23 Per Person
Chicken Marsala 23 Per Person
Italian Meatballs 23 Per Person
Chicken Cutlet with Roasted Red Peppers & Fresh Mozzarella 24 Per Person
Pork Medallions with Apple Cider Gravy 25 Per Person
Baked Cod Topped with Seafood Stuffing 35 Per Person
Steak Tips 39 Per Person
Short Ribs 65.00 Per Person
*Add a 2nd Entrée for 11.00 Per Person (Excludes Prime Rib, Steak Tips & Baked Cod)
Includes Two Sides
Roasted Potatoes, Mashed Potatoes, Wild Rice,
Grilled Mixed Vegetables, Garlicy Broccoli or Green Beans
Add Salad
Mixed Green or Caesar Salad Add 2.95 Per Person
Add Pasta
Pasta Primavera with Alfredo Sauce Add 3.50 Per Person
Vegan Ravioli Add 6 Per Person
Mac n Cheese Add 4 Per Person
Includes set up and disposable plates, napkins and cutlery.
Staffing Charges/Service Charges apply at 22% of food total or $600 minimum.
NH Tax added to total.
Transport/Delivery fees apply in most cases. Contracted Gratuity is a Minimum of 15% (or $300) on Staffed Events