Artisan Cheese Display – 7 Per Person 20 Person Minimum
Accompanied by Fresh Fruit
Fig Preserve | Assorted Crackers
Antipasto – 9 Per Person 20 Person Minimum
Sliced Imported Italian Meats and Cheeses
Roasted Peppers | Artichoke Hearts | Marinated Tomatoes
Olives | Focaccia Bread
Grazing Table – 24 Per Person 25 person increments
Gourmet Cheeses | Cured Meats
Dried Fruits | Vegetables | Nuts | Olives | Fresh Berries |Preserves
Sliced Banquette & Flatbread | Assorted Crackers | (Staffed Events Only)
Vegetable Crudité Platter – 6 Per Person 20 Person Minimum
With Spinach Onion Dip
Mediterranean – 7 Per Person 20 Person Minimum
Feta Cheese Dip | Roasted Garlic Hummus
Olive Tapenade | Toasted Pita Chips
Soft Pretzels & Beer Cheese – 6 Per Person 20 Person Minimum
Fresh Pretzels & Beer Cheese Dip
Spinach Artichoke Dip – 5 Per Person 20 Person Minimum
Served with Fresh Fried Tortilla Chips
Pizza Dip – 5 Per Person 20 Person Minimum
Served with Garlic Bread
Cold Hors D’oeuvres – Priced Per 50 Pieces
Stuffed Baby Potatoes with Bacon and Chives 112
Sliced Beef Tenderloin with Red Onion Marmalade on Crostini 135
Prosciutto Mozzarella with Hot Honey Drizzle 125
Bruschetta with Goat Cheese, Roma Tomatoes, and Basil 100
Jumbo Chilled Shrimp with Horseradish Cocktail Sauce 145
Hot Hors D’oeuvres – Priced Per 50 Pieces
Mini Crab Cakes with Spicy Remoulade 140
Stuffed Mushrooms 125
Coconut Chicken with Sweet Chili Sauce 100
Garlic Parm Chicken Skewer 105
Spicy Fiesta Shrimp with Fresh Lime 150
Scallops Wrapped in Bacon 175