Artisan Cheese Display – 7 Per Person 20 Person Minimum

Accompanied by Fresh Fruit

Fig Preserve | Assorted Crackers

Antipasto –  9 Per Person 20 Person Minimum

Sliced Imported Italian Meats and Cheeses

Roasted Peppers | Artichoke Hearts | Marinated Tomatoes

Olives | Focaccia Bread

Grazing Table –  24 Per Person 25 person increments

Gourmet Cheeses | Cured Meats

Dried Fruits | Vegetables | Nuts | Olives | Fresh Berries |Preserves

Sliced Banquette & Flatbread | Assorted Crackers | (Staffed Events Only)

Vegetable Crudité – 6 Per Person 20 Person Minimum

With Spinach Onion Dip

Mediterranean  – 7 Per Person 20 Person Minimum

Feta Cheese Dip | Roasted Garlic Hummus

Olive Tapenade | Toasted Pita Chips

Drop-Off Grazing Trays –  440 

Gourmet Cheeses | Cured Meats

Dried Fruits | Nuts | Olives | Veggies | Berries | Assorted Crackers | Feeds 20

Grazing Box –  24 

Gourmet Cheeses | Cured Meats

Dried Fruits | Nuts | Olives | Berries | Assorted Crackers 

Soft Pretzels & Beer Cheese – 6 Per Person 20 Person Minimum

Fresh Pretzels & Beer Cheese Dip

Spinach Artichoke Dip –  5 Per Person 20 Person Minimum

Served with Fresh Fried Tortilla Chips

Pizza Dip –  5 Per Person 20 Person Minimum

Served with Garlic Bread

Stations

Cold Hors D’oeuvres – Priced Per 50 Pieces

Stuffed Baby Potatoes with Bacon and Chives  112

Sliced Beef Tenderloin with Red Onion Marmalade on Crostini  135

Prosciutto Mozzarella with Hot Honey Drizzle  125

Bruschetta with Goat Cheese, Roma Tomatoes, and Basil  100

Jumbo Chilled Shrimp with Horseradish Cocktail Sauce  145

Hot Hors D’oeuvres – Priced Per 50 Pieces

Mini Crab Cakes with Spicy Remoulade  140

Stuffed Mushrooms  125

Coconut Chicken with Sweet Chili Sauce  100

Garlic Parm Chicken Skewer   105

Spicy Fiesta Shrimp with Fresh Lime  150

Scallops Wrapped in Bacon 175